Name: Easy chicken fried rice recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Basmati rice (250 g uncooked); Chicken Breast piece(150g , cut in cubes); Egg (2, at room temperature); Cabbage (1 small flower, sliced evenly)-; Fresh Carrots (2 carrots, sliced ); Fresh Capsicum (1 piece, sliced ); Soya Sauce ( 1-2 tbsp ); Ground Black pepper powder( 1/2 tbsp); Salt ( 1 tbsp); Oil (3-4 tbsp)

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The easy chicken fried rice recipe is a fantastic and adaptable dish featuring chicken and rice. It’s a straightforward recipe to make. Detailed step-by-step photos can assist you in understanding the process more easily.

The succulent chicken, rice, soy sauce, and scrambled eggs are stir-fried together to make this dish. If you already have pre-cooked rice, you can prepare this recipe in just 15 minutes.

Typical chicken curry with plain boiled rice may be familiar to you. But this rice and chicken recipe offers a unique twist. Its method sets it apart from the usual. Chinese rice dishes are a common choice when dining out, but with the insights from this comprehensive blog, you can now recreate this fantastic recipe at home more authentically.

Fried chicken rice has gained popularity among individuals of various ages due to its inclusion of vegetables and delicious shredded chicken. Various regions have their unique methods of preparing fried chicken rice. I will now outline some significant ingredients.

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Table of Contents

Tips for making Chicken fried rice

Rice

For making chicken fried rice always prefer al dente non-sticky and non-mushy rice.
Use always medium to long-grain rice. I recommend using basmati rice.
Use boiled rice at room temperature. Make sure they are cool before use. As my family doesn’t like refrigerated or stale rice I boiled the rice half an hour before.
For boiling rice, you can use a regular cooker or instant pot. I recommend using a deep pot with surplus water.
When rice is al dente cooked immediately stain it in a strainer and cover it with a piece of cloth to prevent drying. Because dry rice cannot pick the spices.

Chicken

I used Chicken breast piece and cut it into small pieces So it can stir fry easily. The bigger pieces become hard and non-succulent.
Here I have used raw chicken you may use pre-boiled chicken also.

Egg

My family enjoyed fried scrambled eggs, so I used that. While corn starch is used in restaurants to coat chicken, I don’t like that method much.

Soya sauce

The star of any chicken fried rice recipe is soy sauce, the main ingredient that helps add a spicy kick to the chicken and vegetables.
Sometimes I use only black pepper with some homemade sauce but in this post, I used soya sauce from the market.

Veggies

I used fresh Capsicum, Carrots, and Cabbage as they add nutrition and flavor to chicken fried rice.
I cut all veggies in long strips with appropriate thickness. As we need to stir fry them.
Some people love mushrooms, corn, and spring onions so you can use them as substitutions as your choice.

Black pepper spice

Chicken fried rice recipes cannot be made without this spice. You can grind whole black pepper in a home grinder and save it for further recipes. Black pepper powder from the market can also be used.

Oil

Always use oil and avoid ghee.

Serving Suggestions

You can serve chicken fried rice in combination with some Chicken curry

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Chicken Fried rice preparation

Wash and rinse the rice properly in running tap water. Soak them for 15-20 minutes. Take a pot add 4-5 cups of water and wait for a boil. Then add rice after draining water. Then Cook the rice al dente and sieve them to the colander. Use a fork to mix them in a colander to cool and then cover them.

2. Meanwhile sliced all veggies into stripe form. Place all the chicken pieces in a bowl and add 1 tbsp of soya sauce and 1/2 tbsp of salt.

How to make chicken fried rice (step-by-step photos)

Heat a frying pan, brush it with oil, and add two whisked eggs at (room temperature). With the help of a fork, I scrambled them. Dish them out.

2. Place 3-4 tbsp of oil in a pan or any other instant pot. Add marinated chicken and stir fry it for 3-4 minutes when oil begins to warm.

3. Add all the sliced veggies to the chicken.

4. Add a bit of salt (1/2) as we added before to the chicken and 1 tbsp of black pepper here.

5. Stir fry veggies with chicken pieces for 2-3 minutes.

6. Add prepared rice to stir-fry chicken and veggies with scrambled eggs. Mix them well.

7. Fry until rice becomes hot and settle with veggies and chicken.

8. Serve Chicken fried rice hot.