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It is a quick chicken and vegetable sandwich recipe. That you may make it home in less time. It is the perfect recipe for occasions like ‘Eid, and Christmas. On the other hand, you just need to follow simple steps. If you already have boiled chicken in your refrigerator, trust me, you will have nothing to do but mix all veggies and chicken shreds with mayonnaise. Spread it on bread. Done!

Table of Contents

Chicken vegetable sandwiches stand for what?

Chicken vegetable sandwich is a kind of food that is typically made up of eggs, meat, cheese slices, and importantly various kinds of vegetables usually bell pepper, tomatoes, and cabbage that are stuffed evenly in between the bread slices. In Western sites, it’s the most favorable and demanding finger food that everybody loves to have with Coke!

Who made this everlasting fast food idea of Sandwich?

In the year 1762, a great man named John Montagu the 4th earl of the sandwich first time made this incredible and crazily tasty sandwich, that now become the all-time favorite snack to eat. The concept of the sandwich was first created while he was playing cards. At the same time, he did not want to leave the table during a game to eat, Therefore, he asked for serving him a beef roasted piece in between slices to eat with his hands. In conclusion, that was the first simple sandwich recipe that he had once. Now we are making sandwiches in our homes, bakeries, and restaurants everywhere in our styles. Yes, he was the inventor of sandwiches!! I was surprised at how it started and now how well it’s going.

Best as a Midnight snack too!

Sometimes we suddenly wake up at midnight and feel so sleepless craving moreover wanting to have something light and tasty enough. If you have made these delicious chicken vegetable sandwich recipes before then have them as midtime snacks. You can make certain variations too by adding more veggies you want in your sandwich or by stuffing minced beef patties. It’s my habit to make this recipe and save it as my favorite snack during my computer work.

Firstly, here I added some boiled eggs also as my family members also want eggs in a sandwich. Secondly, It’s optional if you want to make them eggless. Sometimes we get bored with having plain bread with simple fried eggs for breakfast and want to try something new. So it is the best, simplest, and easiest recipe to change your mood. You can have chicken and vegetable sandwiches with mayonnaise and also in snack time with coffee and tea.

It’s so soft and creamy that will melt down in your mouth!! I usually made them at the arrival of guests too. So you can serve them to your guests too. As it requires simple kitchen-available ingredients, therefore, try this any time in no time!! There are a lot of reasons to make it Above all, it’s convenient and healthy to make.

Required Ingredients

Chicken

A chicken breast piece is required. Cut them into medium-sized pieces.

Capsicum

Capsicum or green bell pepper has a unique taste with mayonnaise. It gives a lovely taste in the mouth. I used it as a key ingredient as a taste developer. They have a slightly bitter taste however they produce a creamy taste with chicken and other veggies.

Chinese Carrots

carrots have their health effects. They have good effects on eye sites. I recommend using fresh chinese carrots as their taste is richer than frozen ones.

Eggs

I use boiled eggs as they help to make a dense and rich batter. But it’s optional.

Cabbage

Cabbage is an ingredient used in almost all kinds of Chinese recipes. Its taste in raw form is a bit sweet.

Mayonnaise

I use whole egg mayonnaise. It is creamier than simple mayonnaise which is not labeled as whole egg mayonnaise. Although some people still don’t like it.

Bread

I use sandwich bread that is available at the market easily (usually in bakeries). Simple regular bread may also be used but its piece size will be smaller.

Butter

Butter is used to soften the bread slices before spreading the batter.

Tomatoes

Tomatoes cut in the rounded form will be placed inside the slices. Their juice will add more flavor.

Instruction (step by step )

Chicken boiling

Please take a deep saucepan fill it with water add ½ tbsp of salt to it. Put the small pieces of chicken breast in it. Boil chicken for 20 minutes. Shred the boiled chicken pieces into smaller shreds. You may use a blender for this purpose too.

Cutting and Mixing of Veggies

Take a deep bowl and add all veggies (cabbage, capsicum, carrots). Rinse them with running water. Peel them and cut them down into small sliced forms evenly and finely. Again take a bowl and add 1 cup of mayonnaise (whole egg) in it with 1 tbsp of salt and 1 and ½ tbsp of grounded black pepper in it.
Add all the cut veggies (cabbage, fresh red carrots, and green bell pepper) plus shredded chicken.
Mix all of them properly

Boiled egg addition

Add three full-boiled eggs in minced or mashed form.
Adjust the salt and black pepper after adding mashed eggs.
If the batter becomes hard then add more mayonnaise if needed. The batter should be creamy and smooth.

Preparation of Bread Slices

Take bread slices. Cut down with a sharp knife their edges.

Spread batter on slices. Put another side of the slice on it. Put the batter in the same quantity. Add rounded sliced tomatoes in the middle layer.

Cut the slices in the middle.
Garnish mouthwatering Chicken and Vegetable sandwich with mayonnaise with ketchup and serve with tea.
I am sure this chicken vegetable sandwich recipe will melt in your mouth!! You and your family will love it. Check out other of my favorite snack recipes Chicken pakora burger

Somes Recipe notes

If you want more creaminess in your sandwich then you may add fresh cream also.
Finely chopped veggies should be used.
If you have leftover fried or roast chicken in your refrigerator then use it to make this amazing recipe.
You may add other spices like cumin powder, and cardamom powder also.
It’s totally up to your choice but grounded black pepper is a key ingredient or better say the heart of this recipe so don’t skip it.
The addition of a boiled egg is optional too. Skip it if you want to make it eggless.

Don’t keep on adding more and more mayonnaise because the batter may become more running which will not be of perfect texture to spread on bread.
Use always sandwich bread slices as small-sized simple slices are not appropriate.
Don’t put ketchup too much in between sandwich slices as it will dominate the taste of the spread and ruin the taste of the sandwich.
If you are a pickle lover and want to try this recipe then feel free to go with your choice.