Creamy Peach Puree for babies

The creamy peach puree for babies is so smooth to make using clean peaches! It’s an incredible first food for toddlers but also can be used as a topping or blend-in for breakfast, dessert, and drink recipes. The peach puree is best for babies aged around 6 months. I think that purees are the most convenient and helpful method for parents to introduce nutrition to their little ones.

Our babies also get bored with the monotonous eating habits of having simple yogurt or rice porridge, So moms it’s time to shift our mindset towards something easy, interesting, lovely, and delicious like peach puree. Such puree recipes are proven best solution to this baby’s problem. They will not only fill up their tummies but also help to develop essential mental and physical developments. So If we can enjoy seasonal fruits then why not our babies?

Happy Peach Season!

Peach season is right here in complete force and if you’re drowning in peaches and not sure what to do with them, I’ve given the best recipe for you. Peach purees!

I love to make different fruit purees to make our babies’ diets more healthy, colorful, and rich. I always focus on the nutrition level and health benefits of ingredients that I usually use in my recipes. Peaches have also many health benefits regarding a baby’s development.

Creamy peach puree benefits

When we make peach puree part of our baby’s diet then we are providing them with a lot of the nutrients indirectly.

• Peaches offer fiber to help the stomach microbiome and stomach-related well-being.
•  They contain great measures of vitamin E, as well as vitamin A and L-ascorbic acid to advance safe well-being and immune system.
•  May further develop Heart well-being for babies.
• May Safeguard Your Skin.
• May Forestall Particular Kinds of Malignant growth.

Peach food for babies

Peaches are very beneficial. The peach puree is so smooth, silky, and creamy in texture easily digestible, and loved by our babies. Act as a constipation reliever.

Why we should try this recipe?

• Child nourishment for quite a long time and up
• Stage 1 Child food
• Simple to make
• Sound – loaded with supplements for a developing child
• Delightful
• Custom made
• Freezing amicable
• Smooth and rich

Seriously! Creamy peach puree is so yummy that you will also love to have it on snacks, or plain bread.

Peach Puree in two different ways

There are two methods for making peach puree: with the skin on or with the skin off. Let’s find out the difference between the two methods.

Peaches without peeling off for puree

New peaches with the skin on – this choice works perfectly assuming you have delicious, ready peaches and a powerful blender that can thoroughly puree the skins until they’re imperceptible. I have a new sharp blender so I commonly go this course since it’s quicker and the outcome is smooth.

Peaches with peeling off

The Peaches with their skin off are the best option for those who do have not such a blender that is quite fine in the result.

What types of Peaches are best for Puree?

I used fresh organic peaches for making this recipe. You may also use frozen forms according to the season time by thawing them at room temperature. Try to find fully ripped peach for having the best texture and sweetness. Avoid hard peaches find ripped and soft ones. But not a softer one because that may be rotten.

Required Ingredients

Peaches

Our main ingredient was 2 peach fruit of medium size. Usually, in the market, two-color peaches are available white(sweeter) and yellow. I always choose the yellow ones as they bring with appealing yellow color like mangoes and my baby loves their delightful puree to eat!!

Peanut butter

As I have not used sugar as a taste developer I used 1 small tbsp of peanut butter to elevate the taste level.

Cinnamon spice

Spice is optional if you want to go with the original fruit texture then skip it. Here I added 1 pinch of cinnamon spice to change the typical taste of peaches.

How to make creamy peach puree

No Cooking just blending

If you are going to make a fresh peach puree with the peel on then it is quite simple to make this silky smooth baby food. First, take peaches and wash them to avoid dirt particles. Core them and put them in slices form. After adding peaches add 1 small tbsp of peanut butter and 1 pinch of cinnamon spice to give some flavor which will raise the peach taste to another level. Blend them till a fine silky texture is produced. It will yield 1 cup of fine tasty yummy puree.

If you want a taste blast then serve this creamy puree with Apple puree.

Other Method (Cooking)

If you are going to make puree without peel then here we will use the cooking method. After washing the peaches. We will take a pan and pour some water. Wait until the boils come then will add peaches. Cook them for 5 minutes. Core all peaches. Then blend them with 1 pinch of cinnamon spice, 1 small tbsp of peanut butter, and 2 tbsp of water.

Peach puree amalgam with some other recipes

Here is a combination of peach puree with some other recipes and items:

• With yogurt
• With banana smash
• Avocado puree
• Topping on pancake
• As a  topping on ice cream

Try Peach puree paired with some veggies also

• Broccoli puree
• Other fruit – mango, strawberries, banana, apples, banana
• Dairy – yogurt, cottage cheese
• Grains – Wheat, oats
• With Seasonings and spices–  ginger, mint, nutmeg, cinnamon

Storage Instruction

Refrigeration

For a short period of duration, we store the puree in the refrigerator. For this purpose, we take a container (airtight) and put the leftover puree.

Freezing

For longer-term preservation, we used the freezing method.

• Spoon puree into a freezing plate evenly. Tap it on the table to avoid all air pockets). Try not to overload.
• Put the top on the capacity compartment or cover it with a piece of cling wrap, and mark it with the date and recipe name.
• Place the plate into the freezer and let it freeze totally.
• Jump out the child’s food 3D shapes and spot them in a zip lock baggie or stasher sack. Remember to relabel the baggie or stager pack for future reference.

Recipe Notes

• Frozen peaches: You can involve frozen peaches in this puree. Let the peaches defrost totally in the ice chest, then add them to your food processor or blender for puree. If you need the peach puree to be sans skin, you can steam or heat the defrosted peach cuts first, which will make them simpler to strip.
• I have added peanut butter to add more flavor. It’s optional. Skip if you want.
• Sugar is not necessary. If your baby wants more sweetness then feel free to add 1/2 tbsp. of sugar.

(1 votes, average: 5.00 out of 5)
Loading...