Egg and Banana soft Pancakes

Hi moms, If you are looking forward to some instant and delicious pancakes recipe then you are on the right site. Here I will share the simplest way to introduce bananas, eggs, and flour amazingly and incredibly. The result will produce delicious egg and banana soft pancakes that your baby will surely love to eat. These soft, fluffy, and juicy egg and banana pancakes can serve at breakfast, lunch, and dinner time. Best for adventure snack time too!

I always tried to make something simple and more nutrients rich recipes for babies as I know that all mothers are too health conscious for babies. So I try to develop something that will not only be convenient to make but easily digestible too. The recipe that I’m going to share with you is very simple and easy and you can make it within a few minutes. Its Egg and Banana soft Pancakes. This baby food recipe is perfect for our babies, especially those aged around, 6 months and up!

Egg and banana soft pancakes benefits

In soft egg and banana pancake recipes, bananas are a rich source of carbohydrates to provide babies with energy. Cambur is considered a rich source of vitamin C, B6, and potassium contents that raise efficiency in the nervous system and skin health. Bananas amalgam with carbohydrates and protein boosts health effects.

Do egg and banana soft pancakes have any risk to serving?

There is no risk of giving pancakes to babies of around 6 months. So moms feel free to feed them with pancakes. Yes while serving pancakes parents should make cakes into slices to avoid choking hazards. It’s better to use some honey to make them softer. It will not only increase the taste but also help our young ones to swallow them easily.

Bananas are Excellent Snacks!

Bananas are excellent soft food to introduce into babies’ regular diet. It goes as a perfect snack when combined with some proteins, carbohydrates, and fat. So why not introduce this fruit to babies? If you have not tried yet! then it’s time to introduce bananas in fusion with some flour and eggs. Yes, I am talking about delicious egg and banana pancakes. These are soft and juicy enough that babies get used to them in no time and love to have them. Feel free to use apple and banana puree, blueberry and banana puree as pancake dipping.

Egg & Banana Pancakes for babies of 6 months and Up

Here I will share my quick recipe of pancakes that is very quick and easy to make and loved by your little ones. Only 3 main ingredients are required a sweet Banana, a healthy proteinous egg, and carbohydrate-rich flour. All-purpose flour) that we use daily basis in our product making.

You can make it any time and give it to your kids. They can be given as breakfast, or lunch or you may also take them with you on adventures, or journeys anywhere.

 

Why we should try this pancake recipe?

Here are some reasons that will force you to try my recipe

• It’s rich in necessary carbohydrates, proteins, potassium, and magnesium.
• Required only three ingredients that you may easily and in your home.
• Soft and tasty
• It may be frozen so it’s freezing friendly
• Anytime baby can have it like in breakfast, lunch, or snack time.
• It only required almost 10 minutes and babies less need to wait for their favorite food snacks.
• Delicious

Instructions for Choosing Ingredients

Here are some instructions regarding choosing your ingredients which are as follows.

Banana

Before choosing a banana make sure it will be properly ripe otherwise, it will ruin the taste of pancakes. Black spotted bananas are best and have a good sweet taste.

 Bananas with brown spots are not only sweeter but they also help with constipation instead of aiding it (like yellow bananas).

Flour

I used whole wheat in this version, but all-purpose, white whole wheat, oat flour, or a one-for-one gluten-free flour also works.

Cinnamon

I love adding a pinch of cinnamon to my banana pancakes to really up the taste factor. Cinnamon spice benefits are remarkable to babies’ diet. But you can also omit this spice if you prefer. I also have a list below of other fun ingredients you can add to the pancakes if you are feeling fancy.

Egg

one large egg is needed to bind everything together.

How to make Egg pancakes?

Mashing

Firstly in a bowl of medium size, we add ingredients in proper measurement and mash the banana until desired consistency. It should be lump-free.

Adding

In the same bowl, we will add 2-3 tbsp. of flour and 1 medium-sized egg at room temperature.

Mixing

After adding the egg we will mix up the whole ingredients(flour, egg, and banana) by using a whisker or egg beater, or a fork with a pinch of cinnamon spice. It will become a good consistent batter.

Cooking

You can take a nonstick pan for cooking your pancakes. Heat the pan at medium heat then add or spray the oil. Butter may also be used instead of oil according to your taste.

To check the proper heat add a small drop of batter and let it cook for 2 to 3 minutes until one side gets golden brown color. Then start adding more drops of batter in the pan at a distance

Don’t take too much batter otherwise, it will ruin the shape of the pancakes, and fry them until they get a golden brown color from both sides. Flip properly to cook from both sides evenly.

Serving

Wait until it comes to room temperature. Now it’s the time to serve delicious, sweet, soft, and fluffy pancakes to your babies.

Some recipe tips to be noted

Size

The size of pancakes must be considered carefully because we are going to give them to little ones. 1 tbsp batter will give us perfect small-sized pancakes. Try to make them in a round shape if their shape is somehow not perfectly round then it’s okay!! Try one more time. For me, it’s not that important as you can see 1 or 2 pancakes have 1 magical corner that I tried. Just kidding!!

Bananas (Ripped)

For making this recipe you need to use bananas that will be perfect yellow with brown to black spots on their peel. The ripened ones have more sweet taste than the un-ripped green bananas. Bananas having spot-bearing skin made them instant constipation relievers So they must be part of the diet. But if we accidentally use green color bananas then we will be on the way to facing the trouble of constipation.

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